My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery
Author:   Helen Buckland
Publisher:   Hachette Learning
ISBN:  

9781398378957


Pages:   112
Publication Date:   25 August 2023
Recommended Age:   From 14 to 17 years
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery


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Author:   Helen Buckland
Publisher:   Hachette Learning
Imprint:   Hodder Education
Dimensions:   Width: 21.00cm , Height: 0.80cm , Length: 29.40cm
Weight:   0.313kg
ISBN:  

9781398378957


ISBN 10:   139837895
Pages:   112
Publication Date:   25 August 2023
Recommended Age:   From 14 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Educational: Primary & Secondary
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Helen Buckland is an experienced examiner and teacher, having delivered Food and Nutrition and Catering qualifications in schools for many years. Before retraining as a teacher, she worked in the hotel and catering industry.

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