Cooking with chocolate books

2105 books were found.

Professor Chocolate Presents The Ultimate Guide to Finding Chocolate in New York City (Lower Manhattan & Brooklyn Ed.): 40 NYC Chocolate Shops Organized Into 11 Distinct and Digestible Walking Tours.

Professor Chocolate Presents The Ultimate Guide to Finding...
Author: Rob Monahan , Neill Alleva ISBN: 9780984458004 Format: Paperback	$52.77
Professor Chocolate presents the official handbook for discovering New York City's best-kept chocolate secrets.... Read More >>

Chocolate

Chocolate
Author: Australian Women's Weekly ISBN: 9781742450179 Format: Paperback	$5.20
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Chocolate Calendar

Chocolate Calendar
Author: Andrews McMeel Publishing ISBN: 9780740796180 Format: Undefined	$23.73
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Everyday Chocolate

Everyday Chocolate
Author: Barbour Publishing ISBN: 9781602609648 Format: Undefined	$26.37
Everyday Chocolate is chock-full of delectable recipes--cakes, pies, candies, and other confections--all featuring... Read More >>

300 Chocolate Desserts and Treats

300 Chocolate Desserts and Treats
Author: Felicity Forster ISBN: 9781844768653 Format: Paperback	$28.44
This book is a collection of 300 inspirational recipes that make the most of this exquisite ingredient. If you are... Read More >>

Chocolate: Life Is a Struggle Between Good, Evil, and Chocolate

Chocolate: Life Is a Struggle Between Good, Evil, and...
Author: Vimrod , Lisa Swerling ISBN: 9780740773884 Format: Hardback	$26.37
Deliciously decadent and curiously insightful musings that are so tasty they could melt in your mouth, chocolate... Read More >>

Lowney's Cookbook

Lowney's Cookbook
Author: Maria Howard , Jeri Quinzio ISBN: 9781589807563 Format: Paperback	$60.72
"When Lowney's Cook Book was first published in 1907, it was heralded as a ""new guide for the housekeeper, especially... Read More >>

Choclit

Choclit
Author: Michel Richart , Fabienne Gambrelle ISBN: 9782080300829 Format: Hardback	$65.87
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Cocoa and Chocolate: A Short History of Their Production and Use

Cocoa and Chocolate: A Short History of Their Production...
Author: James McKellar Bugbee , Walter Baker & Company ISBN: 9781145605305 Format: Paperback	$46.86
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing... Read More >>

Luscious Chocolate Smoothies: An Irresistible Collection of Healthy Cocoa Delights

Luscious Chocolate Smoothies: An Irresistible Collection...
Author: Gabriel Constans ISBN: 9780984178612 Format: Paperback	$18.45
Luscious Chocolate Smoothies is a delicious collection of recipes that combines the rich, intoxicating taste and... Read More >>

Chocolate Magic: Devilishly Decadent Recipes

Chocolate Magic: Devilishly Decadent Recipes
Author: Kate Shirazi ISBN: 9781862058811 Format: Hardback	$39.47
A perfect little package of indulgence, Chocolate Magic is filled with recipes to feed the chocaholic in you. Read More >>

The Gourmet's Guide to Cooking with Chocolate: How to Use Chocolate to Take Simple Recipes from the Ordinary to the Extraordinary

The Gourmet's Guide to Cooking with Chocolate: How to...
Author: Dwayne Ridgaway ISBN: 9781592535927 Format: Hardback	$37.99
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Chocolate

Chocolate
Author: Dominique Duby , Cindy Duby ISBN: 9781552858332 Format: Paperback	$65.87
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Chocolate: A Love Story: 65 chocolate recipes from Max Brenner's private collection

Chocolate: A Love Story: 65 chocolate recipes from Max...
Author: Max Brenner ISBN: 9780316056625 Format: Hardback	$79.17
A colourful, fun, chocolate-infused dessert cookbook for the whole family from the newest star of the chocolate... Read More >>

Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary...
Author: Peter P. Greweling , The Culinary Institute of America (CIA) ISBN: 9780470189573 Format: Hardback	$92.27
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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook]

The New Taste of Chocolate, Revised: A Cultural & Natural...
Author: Maricel E. Presilla ISBN: 9781580089500 Format: Hardback	$92.40
Cacao importer and chocolate expert Presilla takes chocoholics to new territory--the almost primeval plantations... Read More >>

The Gourmet's Guide to Cooking with Chocolate

The Gourmet's Guide to Cooking with Chocolate
Author: Dwayne Ridgaway ISBN: 9781299973282 Format: Electronic book text	$52.80
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Chocolate

Chocolate
Author: ISBN: 9781848527317 Format: Paperback	$7.74
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Absolutely Chocolate: Irresistible Excuses to Indulge

Absolutely Chocolate: Irresistible Excuses to Indulge...
Author: of,Fine,Cooking Editors ISBN: 9781600851339 Format: Hardback	$79.07
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"Chocolate Bliss ulgences 25 recipes"""

"Chocolate Bliss ulgences 25 recipes"""
Author: Susie Norris ISBN: 9781587613470 Format: Hardback	$44.85
Chocolate is universally prized by serious foodies, health-minded dieters, discerning hedonists-and by every woman... Read More >>

Simply Chocolate: 60 Chunky, Nutty, Creamy Creations

Simply Chocolate: 60 Chunky, Nutty, Creamy Creations...
Author: Southern Living ISBN: 9780848733018 Format: Hardback	$52.67
"A collection of some of the best recipes from the chocolate experts at ""Southern Living"" magazine. It offers... Read More >>

Bake Me, I'M Yours... Chocolate: Over 25 Excuses to Indulge

Bake Me, I'M Yours... Chocolate: Over 25 Excuses to...
Author: Tracey Mann (Author) ISBN: 9780715331637 Format: Hardback	$39.57
A collection of over 25 chocolate projects, variations and ideas for different occasions. It includes step-by-step... Read More >>

Chocolate: More Than 50 Decadent Recipes

Chocolate: More Than 50 Decadent Recipes
Author: Dominique Duby , Cindy Duby ISBN: 9781770500013 Format: Paperback	$44.75
A whole new perspective on one of the world's best-loved indulgences... chocolate! In Chocolate, world-renowned... Read More >>

La Maison Du Chocolat

La Maison Du Chocolat
Author: Gilles Marchal , Véronique Durruty ISBN: 9781584798002 Format: Hardback	$65.00
Features the La Maison du Chocolat's 40 recipes, from classic to avant-garde. This book includes recipe classics... Read More >>

Chocolate: A Global History

Chocolate: A Global History
Author: Sarah Moss , Alec Badenoch ISBN: 9781861895240 Format: Hardback	$33.61
Redolent of everything sensual and hedonistic, chocolate is adored around the world, and has been since the Spanish... Read More >>

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