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OverviewFull Product DetailsAuthor: of,Fine,Cooking EditorsPublisher: Taunton Press Inc Imprint: Taunton Press Inc ISBN: 9781600851339ISBN 10: 1600851339 Pages: 304 Publication Date: 20 October 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviews<p> This amazing collection of 125 recipes covers cookies, brownies and bars, pies, tarts, frozen desserts, candies, sauces and more. The options are endless and the photographs are so luscious, that it's easy to miss all the valuable information scattered throughout. There's information on how to choose the right chocolate for your baking needs, how to taste chocolate, how to decipher labels, getting perfect results when making chocolate chip cookies, and plenty of wisdom and techniques for perfect results. --Modesto (CA) Bee <p>"This amazing collection of 125 recipes covers cookies, brownies and bars, pies, tarts, frozen desserts, candies, sauces and more. The options are endless and the photographs are so luscious, that it's easy to miss all the valuable information scattered throughout. There's information on how to choose the right chocolate for your baking needs, how to taste chocolate, how to decipher labels, getting perfect results when making chocolate chip cookies, and plenty of wisdom and techniques for perfect results."  --Modesto (CA) Bee Author InformationFilled with pages of inspiration and information for cooks of all skill levels, Fine Cooking magazine features hands-on, how-to advice and recipes from America's culinary experts. Visit Fine Cooking's Web site www.finecooking.com Tab Content 6Author Website:Countries AvailableAll regions |