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"When Lowney's Cook Book was first published in 1907, it was heralded as a ""new guide for the housekeeper, especially intended as a full record of delicious dishes sufficient for any well-to-do family, clear enough for the beginner, and complete enough for ambitious providers."" This new edition retains the originial's consistent, invaluable cooking instructions, tips, and copious numbers of chocolate recipes. More than a century later, the cookbook is still a staple in the collection of culinary historians and homemakers."

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9781589807563

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Maria Willet Howard devoted herself to the scientific and artistic preparation of foods. After preparing this volume, Ms. Howard went on to head the culinary department of one of the most advanced colleges for self-supporting women in the nation. Mr. Lowney employed her, as well as over one thousand others, at the height of his multi-national chocolate, cocoa, and confectionery empireís productivity. Jeri Quinzio is a culinary historian, food writer, and published author of several books on the subject. A member of Culinary Historians of Boston, she has also written for a variety of newspapers and magazines.

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