The Gourmet's Guide to Cooking with Chocolate: How to Use Chocolate to Take Simple Recipes from the Ordinary to the Extraordinary
Author:   Dwayne Ridgaway
Publisher:   Quarto Publishing Group USA Inc
ISBN:  

9781592535927


Pages:   256
Publication Date:   01 January 2010
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Gourmet's Guide to Cooking with Chocolate: How to Use Chocolate to Take Simple Recipes from the Ordinary to the Extraordinary


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Author:   Dwayne Ridgaway
Publisher:   Quarto Publishing Group USA Inc
Imprint:   Quarry Books
Dimensions:   Width: 12.70cm , Height: 2.10cm , Length: 21.60cm
Weight:   0.540kg
ISBN:  

9781592535927


ISBN 10:   1592535925
Pages:   256
Publication Date:   01 January 2010
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Dwayne Ridgaway is a food and beverage consultant and caterer. He has worked as a chef in numerous resorts and restaurants, including San Destin Beach Resort and the Elephant Walk, both in Florida. He is the author of Lasagna, Pizza, Sandwiches, Panini, and Wraps, and Cast-Iron Cooking, all by Quarry Books. He lives in Bristol, Rhode Island.

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