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Discover the timeless art of Chinese cookery with ""Chinese recipes"" by Nellie C. (Nellie Choy) Wong. This meticulously... Read More >>
Delve into the classic world of dairy craftsmanship with ""Neufchâtel and cream cheese,"" a foundational work by... Read More >>
Delve into the fascinating world of chocolate with ""The chocolate-plant (Theobroma cacao) and its products,"" a... Read More >>
Discover the timeless delight of popcorn with 'Pop corn recipes' by Mary Hamilton Talbott. This classic cookbook... Read More >>
Comment découvrir ce formidable complément du goût. Ce n'est pas du bai-jiu chinois, c'est japonais, issu comme... Read More >>
Losing weight can seem like an uphill battle at times-especially when you have no idea what to do in the kitchen.... Read More >>
Culinary expert Cynthia Nims offers 50 delicious ways to love crab. Pulled from your own crab pot or sourced at... Read More >>
This book is for the millions of Italian-Americans who have fanned out over the country, to help them recreate in... Read More >>
Pantry to Plate: Simple, Nutritious Meals from Around the World by Rachel Varghese Pantry to Plate is a unique... Read More >>
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Wines of France provides a comprehensive account of the vineyards and wines of France today. Offering unparalleled... Read More >>
Cuban cuisine refers to the traditional foods and cooking styles of Cuba, the largest island in the Caribbean. It... Read More >>
Russell Fielding explores breadfruit’s fascinating global history... Read More >>
《妈妈的家常菜》是美国袁长平医师最新作品,她用文字烹调出一道道浓浓亲情的佳肴,也煨出一锅锅记忆深处的暖汤。这不仅是一本食谱,更是一封写给女儿、亲人、朋友与岁月的长情家书。""用心做饭,就是最好的厨艺。"" 袁长平医师把自己的医学背景、游历世界的经历、与亲人共享厨房的点滴,以及对食材疗效的理解,融进每一味食物中;她将""菜""... Read More >>
A science-backed, low-carb cookbook by Dr. Khalid Saeed, D.O., with recipes and tactics to flatten glucose, control... Read More >>
This journal will guide you through the next 100 teas you taste. When you journal, tea becomes an experience to... Read More >>
Trey Chapman thought his troubles were over when he walked out of Cook County Jail. He was wrong. A surprise... Read More >>
""Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs"" offers... Read More >>
Bertha E. L. Stockbridge's ""What to drink"" stands as a foundational and delightful guide to the world of non-alcoholic... Read More >>
Looking for some epic food? Dinner party enthusiast Stephanie Feher shares 88 exciting recipes that will bring joy... Read More >>
From Gumbo pots to Green Rooms, a Southern kitchen with a backstage pass - where music, film, friends & family meet... Read More >>
Eat to Focus isn't just another cookbook: it's a resource you will use for the rest of your life that teaches you... Read More >>
Retired allergist Dr. Laura Rogers, MS, MD has created a colorful, illustrated book for parents, teachers, and health... Read More >>
Supersized amigurumi treats that are too cute to eat! Read More >>