Overview

Discover the timeless art of Chinese cookery with ""Chinese recipes"" by Nellie C. (Nellie Choy) Wong. This meticulously prepared print edition offers a comprehensive exploration into the heart of Chinese cuisine, presenting an essential collection of dishes for the home kitchen. A true classic in Asian culinary guides, this book delves into the fundamentals of Chinese food preparation, providing detailed instructions for a wide array of authentic recipes. From foundational cooking methods to diverse courses and flavorful dishes, Wong's expertise guides readers through the intricacies of creating delicious Chinese meals. Whether you are seeking to expand your culinary repertoire or master beloved staples, this cookbook is an invaluable resource. ""Chinese recipes"" is more than just a compilation of instructions; it is a gateway to understanding the rich heritage of Chinese cooking. Its enduring appeal lies in its clear, practical approach, making it an indispensable addition to any kitchen shelf. For anyone passionate about home cooking and the vibrant flavors of Chinese food, this definitive work promises countless opportunities to savor traditional tastes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781025247199

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