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325 books were found.
Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate... Read More >>
Glycolysis: Tissue-Specific Metabolic Regulation in Physio-Pathological Conditions provides an integrated overview... Read More >>
It covers synthetic pathways of challenging glycosides known as antiviral or antineoplastic drugs, and synthetic... Read More >>
This book presents a comprehensive overview of the bioactive potential, food applications, and health benefits of... Read More >>
The growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical... Read More >>
This volume provides a thorough insight into the chemistry and mechanism of ionic gelations of various ionic biopolysaccharides,... Read More >>
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Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols,... Read More >>
Published in 1975: This volume contains the completed section of the Handbook of Biochemistry and Molecular Biology... Read More >>
This book provides the whole spectrum of polysaccharides from basic concepts to commercial market applications.... Read More >>
This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the... Read More >>
Marine glycobiology is an emerging and exciting area in the field of science and medicine. Glycobiology, the study... Read More >>
This handbook presents structural data on free polyatomic molecules. Covering the structural data published between... Read More >>