Aquaculture & fish-farming: practice & techniques books

Examines various situations which help in determining the measures that might help in controlling sexes in aquaculture....  Read More >>

Offers a complete reference guide to aquaculture and its role in sustainable development of environment. Cases studies...  Read More >>

Provides an overview of the chemistry, nutritive value, hygiene and preservation of fish and their by-products....  Read More >>

Examines various aspects of sex differentiation in fish. The book covers sex determination and differentiation mechanisms,...  Read More >>

Advances in aquaculture hatchery technology provides a comprehensive, systematic guide to the use of current and...  Read More >>

Reviews some binding recommendations adopted during the session, including reporting on aquaculture data and information,...  Read More >>

Offers a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities...  Read More >>

Provides a global review of safety at sea in the fisheries sector, with a particular focus on the small-scale fisheries...  Read More >>

Reports on the outcomes of the first Expert Consultation on Trade in Fisheries Services. The Expert Consultation...  Read More >>

Provides technical guidance on fish silage, a process that transforms fish waste into a liquid mix of hydrolysed...  Read More >>

Explores the indicator methodology and related issues on data and information sources, analysis and reporting –...  Read More >>

This report provides long-term projections to inform decision-making processes at all levels in support of the 2030...  Read More >>

Excerpt from Fishing and Hunting on Russian Waters In consequence of natural conditions, the Russian Empire is not...  Read More >>

Despite declining stocks and health risks, island communities in the Caribbean and North Atlantic still use traditional...  Read More >>

It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating...  Read More >>

Sustainable management and development is crucial to preserving aquaculture for future generations. FAO's Blue Growth...  Read More >>

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Provides a global review of the emergence of the rebuilding paradigm, its key concepts, the trends in fishery resources,...  Read More >>

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Combining the price information collected for the European Price Report with other market survey data collected...  Read More >>

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Oysters are a narrative food: in each shuck and slurp, an eater tastes the place where the animal was raised. But...  Read More >>

To properly conserve, restore and manage riverine ecosystems and the services they provide, it is pertinent to understand...  Read More >>

The nutritional benefits of marine flora and fauna are well known. Fish and crustaceans provide high-quality sources...  Read More >>

This pioneering book, written by experts in shark biology, examines technologies such as autonomous vehicle tracking,...  Read More >>