Agronomy & crop production books

The study of genes, variation and heredity explored under the fields of genetics and genomics has wide applications...  Read More >>

The scientific study of diseases in plants that are caused due to pathogens and environmental factors is under the...  Read More >>

This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering...  Read More >>

Cereals are the edible components of grains that are composed of the germ, the endosperm and the bran. Some examples...  Read More >>

Wheat is a staple food cultivated for its cereal grain. Wheat plants show remarkable genetic variation. Some species...  Read More >>

Fertilizers are natural or artificial substances that are applied to the soil or plant tissues to facilitate the...  Read More >>

Vegetables are a staple for a healthy diet. They are low in fat and calories, but supply essential dietary fibers,...  Read More >>

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Furthermore, we provide important insight on how the plant epigenome changes in response to developmental or environmental...  Read More >>

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This book presents recent advances in global wheat crop research, including the effects of abiotic stresses like...  Read More >>

Advances in Phytonanotechnology: From Synthesis to Application guides readers through various applications of nanomaterials...  Read More >>

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From CHAPTER I. WHEAT CULTURE. HOW TO INCREASE THE YIELD.It is a well-known fact that the average yield of wheat...  Read More >>

Climate Change and Agricultural Ecosystems explains the causative factors of climate change related to agriculture,...  Read More >>

The predicted depletion of fossil fuels has mobilised society and the scientific community towards the use of alternative...  Read More >>

Abiotic stresses such as drought (water deficit), extreme temperatures (cold, frost and heat), salinity (sodicity)...  Read More >>

This book is a result of an effort made by us towards making a contribution to the preservation and repair of original...  Read More >>

Presents an up-to-date account of the fundamental as well as applied aspects of research into biofertiliers which...  Read More >>

A review of various types of whole grains, the bioactives present within them, and their health-promoting effects...  Read More >>

This book presents and explains, in English and Spanish, the terms used in the process of elaboration and commercialization...  Read More >>

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If there ever was a time to build an American hemp industry, the time is now.  Read More >>