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The main aim of this book is to present a basis for the above-mentioned integral processes of resource, transport,... Read More >>
While the demand for crop products continues to increase strongly, agricultural productivity is threatened by various... Read More >>
This book, , by . . , is a replication of a book originally published before... Read More >>
Half and half paper (dual designs) / Half Wide Ruled-Half Graph 4x4 Notebook: 8.5 x 11 inch (21.59 x 27.94 cm.)... Read More >>
The variability of environmental conditions pared with the sessile lifestyle of plants contribute to high exposure... Read More >>
This book focuses on management strategies that respect human life and the environment and secure safe food production.... Read More >>
This book describes the results of the research of the project entitled Phosphorus Renewable Raw Materials: A Resource... Read More >>
For each region, a thematic overview of changes in crop production affected by plant parasitic nematodes and their... Read More >>
Half and half paper (dual designs) / Half Wide Ruled-Half Graph 4x4 Notebook: 6.14 x 9.21 inch (15.6 x 23.39... Read More >>
Half and half paper (dual designs) / Half Wide Ruled-Half Graph 4x4 Notebook: 5.06 x 7.81 inch (12.58 x 19.84... Read More >>
Presents a step-by-step guide on how to rehabilitate mangroves. The initiative addresses the impacts of climate... Read More >>
1. Biological Interventions and Dryland Agriculture, 2. Food Security and Poverty Alleviation Through Application... Read More >>
This book opens with an investigation on the effects of natural fermentation and drying methods on physicochemical... Read More >>
Among management systems that are intended to prevent soil erosion or degradation is the no-tillage system which... Read More >>
This book focuses on the existing knowledge regarding the effect of global climate change on tea plant physiology,... Read More >>
The book can serve as a text book in Agricultural Meteorology and will be valuable for agricultural policy planners... Read More >>
"Molasses is obtained as a residue of the sugar industry. The major components of molasses are sucrose, glucose... Read More >>