Basic Concepts of Vegetable Science
Author:   N.P. Singh
Publisher:   CBS Publishers & Distributors
Edition:   2nd Revised edition
ISBN:  

9789385915215


Pages:   760
Publication Date:   30 December 2018
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Basic Concepts of Vegetable Science


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Author:   N.P. Singh
Publisher:   CBS Publishers & Distributors
Imprint:   CBS Publishers & Distributors
Edition:   2nd Revised edition
ISBN:  

9789385915215


ISBN 10:   9385915215
Pages:   760
Publication Date:   30 December 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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