Agronomy & crop production books

As the world’s population is projected to reach 10 billion or more by 2100, devastating fossil fuel shortages loom...  Read More >>

"In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly...  Read More >>

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This book presents the development of agroecology concepts as well as the modern vision on ecology and agricultural...  Read More >>

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This book dispels the myths and incorrect information surrounding this particular genera and will be of interest...  Read More >>

This book, , by . . , is a replication of a book originally published before 1901....  Read More >>

This is a Vintage and Retro Birthday, Anniversary, Valentine's day, or any occasion gift for Hydroponics lovers...  Read More >>

NOTE: This title replaced by full-color edition Common Weeds of the United States (ISBN: 978-1951682668) published...  Read More >>

This comprehensive volume covers all aspects of the biology, cultivation, pharmacology, chemistry and industrial...  Read More >>

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Frederic Theodore Bioletti (1865 - 1939) was an English-born American vintner. He studied at the University of California,...  Read More >>

The Phylloxera of the Vine is a vintage work by F. T. Bioletti that deals in detail with the eponymous pest of...  Read More >>

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Discusses the biochemical interaction between plants and insects in a simple yet detailed manner. This book covers...  Read More >>

Introduces the global perspective of agriculture, including history, types, farming and implications for management...  Read More >>

Explroes the phenomenon of global warming and the relationship between global warming and agricultural crop farming....  Read More >>

Provides an introduction to food security and its role in agricultural production, and discusses the role of plant...  Read More >>

Discusses he global perspective of food security. The book covers increasing yield and improving resource use efficiency,...  Read More >>

Discusses the fundamentals of plant breeding and the application of genomic. The book throws light on the advances...  Read More >>

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For over four decades, John Coykendall's passion has been preserving the farm heritage of a small community in rural...  Read More >>

This book, , by . . , is a replication of a book originally published before...  Read More >>

The fast-growing sugarcane plant is a major source of sugar (sucrose) in tropical and sub-tropical regions. The...  Read More >>