Whole Grains and their Bioactives: Composition and Health

Author:   Jodee Johnson ,  Taylor C. Wallace
Publisher:   John Wiley and Sons Ltd
ISBN:  

9781119129455


Pages:   512
Publication Date:   26 April 2019
Format:   Hardback
Availability:   To order   Availability explained
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Whole Grains and their Bioactives: Composition and Health


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Author:   Jodee Johnson ,  Taylor C. Wallace
Publisher:   John Wiley and Sons Ltd
Imprint:   Wiley-Blackwell
Dimensions:   Width: 18.00cm , Height: 3.00cm , Length: 24.60cm
Weight:   1.106kg
ISBN:  

9781119129455


ISBN 10:   1119129451
Pages:   512
Publication Date:   26 April 2019
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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About the Editors Dr. Jodee Johnson, PhD, is Associate Principal Scientist, Quaker Oats Center of Excellence, PepsiCo R&D Nutrition, Barrington, IL, USA. Dr. Taylor C. Wallace is the Principal & CEO at Think Healthy Group, Inc. and an Adjunct Professor at the Department of Nutrition and Food Studies, George Mason University, Fairfax, VA, USA. Both Dr. Johnson and Dr. Wallace have published extensive research exploring the health-promoting effects of whole grains, other foods, and dietary bioactives.

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