Agronomy & crop production books

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Tired of cash flows that leave little money in your pocket? If you're feeding livestock in confinement rather than...  Read More >>

An authoritative account of the history, distribution and taxonomy of Lupinus species and the current knowledge...  Read More >>

This book is a complete account of the Hurley Pasture Model, a dynamic, deterministic, mechanistic simulation model...  Read More >>

The Fertilizer Manual, 3rd Edition, is a new, fully updated, comprehensive reference on the technology of fertilizer...  Read More >>

Hexachlorobenzene (HCB) has historically had many industrial and agricultural uses. This work evaluates the risks...  Read More >>

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This text tells the story of how John Kriss made large-scale farming work. It shows how he kept records of crops...  Read More >>

Offers a basic scientific understanding of the processes which define the ecology and environment of plant production....  Read More >>

Provides an overview of the technologies and practices under precision agriculture, exploring the implications of...  Read More >>

Provides an overview of the technologies and practices under precision agriculture, exploring the implications of...  Read More >>

This text introduces readers to vegetable production and guides them through the process of growing a profitable...  Read More >>

Features scientific, technical and practical information on mineral, organic and synthetic conditioners, as well...  Read More >>

This book is a synthesis of current practical knowledge and underpinning scientific research on PCN globally, in...  Read More >>

The book contains the proceedings of the Fifth International Wheat Conference at which leading international scientists...  Read More >>

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Focusing on the basic principles of plant nutrition, this manual describes the essential elements necessary for...  Read More >>

These proceedings present the results of five years collaborative research involving scientists from Australia,...  Read More >>

White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by...  Read More >>

A study of the practice of intercropping, Innis's meticulous analysis of the scientific base of different traditional...  Read More >>

An analysis of the historical and scientific effects of technology transfer from an imperial to colonial setting....  Read More >>

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The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in...  Read More >>