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Emphasis in agricultural production has shifted from mere quantity to quality products. Therefore, balanced crop... Read More >>
Here is a vital new source of ""need-to-know"" information for cotton industry professionals. Unlike other references... Read More >>
This book series describes the scientific principles of the biology and production of major horticultural crops,... Read More >>
This volume is intended for reference by the commercial sugar cane grower. In my forty-five years of experience... Read More >>
The common bean (Phaseolus vulgaris L. Moreover, increasing demand for pesticide-free food products, concern for... Read More >>
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Standard plant breeding techniques used with coconut have produced improved planting material, but progress is inevitably... Read More >>
The authors take a hard look at the complicated issue of perishable-crop agriculture and its workforce. Among their... Read More >>
Tropical fruit are highly perishable commodities. Treatments which extend storage life by reducing disease and delaying... Read More >>
Provides information on the wide variety of fruit cultivation which is found throughout the temperate and subtropical... Read More >>
Harvested Forages deals with the subject of food for domestic animal feeding. Such food is called ""forage"" and... Read More >>
Drawing on four years of field research, the authors look at how farmers manage biological resources, crop and non-crop... Read More >>
Examines natural products that have both plant growth regulatory properties and pharmaceutical properties. This... Read More >>
The first book on crop nutrition that covers topics from soil hydrology to molecular biology! The first book ever... Read More >>
* Arising as a proceedings volume from the Plant Proteins Club 1998 Symposium; * Comprehensive volume of mini-reviews... Read More >>
This compilation focuses on the events of growing, processing, quality control, color, as well as freezing, canning,... Read More >>
This volume of Advances in Agronomy contains four reviews on topics in the crop and soil sciences. Chapter 1 addresses... Read More >>
Including all the processes from seed to smoke, this book explains the science of tobacco -- the cultivation of... Read More >>
Macintosh/Windows Version 1.0 With contributions by numerous experts Read More >>