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OverviewFull Product DetailsAuthor: Rodney Dwain Horrocks (Brigham Young University, Provo, Utah, U.S.A.) , John F. Valentine (Brigham Young University, Provo, Utah, U.S.A.)Publisher: Elsevier Science Publishing Co Inc Imprint: Academic Press Inc Dimensions: Width: 15.20cm , Height: 2.30cm , Length: 22.90cm Weight: 0.720kg ISBN: 9780123562555ISBN 10: 0123562554 Pages: 426 Publication Date: 01 July 1999 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsIntroduction to Harvested Forages The Role of Harvested Forages Utilizing Harvested Forages Forage Quality: The Basics Marketing Harvested Forages Forages and Animal Nutrition: The Basics Feeding Harvested Forages Anti-Health Factors in Harvested Forages Growing and Producing Forage Crops Plant Growth, Development, Longevity Cultivar Selection Establishment of Forage Species Pest Control: Weeds, Insects, Pathogens, and Rodents Soil Fertility and Forage Production Water Relations and Irrigation Harvesting and Storing Forage Crops Field-Harvesting Hay Field-Harvesting Silage Forage-Harvesting Equipment Processing and Storing Hay Processing and Storing SilageReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |