TV & celebrity chef cookbooks books

Public TV cooking show host Christia Pirello offers inventive ideas for preparing whole foods and addresses popular...  Read More >>

"This volume features 100 of the best recipes from the BBC's popular television series - and equally popular chefs....  Read More >>

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This joyful coming together of two extraordinary cooks delivers 225 recipes and reflections on Southern food. Interwoven...  Read More >>

Authentic recipes from the famous Massachusetts restaurant: popovers, veal and ham loaf, Toll House baked beans,...  Read More >>

As a result of looking around the country for the best seafood, it's turned out to be a love affair with the changing...  Read More >>

Sam & Sam Clark share a passion for the food of Spain, North Africa and the Eastern Mediterranean and their London...  Read More >>

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From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite dishes...  Read More >>

Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over...  Read More >>

‘There’s not a recipe here I don’t want to eat immediately.’ - Nigella Lawson Roast Chicken and Other Stories provides...  Read More >>

Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting...  Read More >>

Accompanying the series of 8 programmes shown on BBC2, a collection of more than 130 seafood recipes from around...  Read More >>

Nigella is now not only the best and most glamorous young home cook in Britain, and a great cookery writer, she's...  Read More >>

This revised version of ""Delia Smith's Complete Cookery Course"" offers recipes and instructions that are clear,...  Read More >>

Delia Smith's Complete Illustrated Cookery Course contains more than a hundred stunning photographs that will inspire...  Read More >>

Embrace the benefits of batch cooking with Batch from Scratch, the essential companion to the hit Channel 4 series....  Read More >>

""The owner of the legendary Hoosier Mama Pie Company turns breakfast into an art form with this go-to guide for...  Read More >>

The must-have Chinese cooking bible from TV's Jeremy Pang and the award-winning cookery institution, School of Wok...  Read More >>

Fly into the Isle of Berk through fantastical flavors inspired by the DreamWorks How to Train Your Dragon franchise....  Read More >>

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes...  Read More >>

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Spring Council learned to cook at her mother’s elbow; here, she shares the recipes and kitchen wisdom passed down...  Read More >>

In the first major Jamaican cookbook of its kind, Kingston-born chef Andre Fowles presents modern and classic recipes...  Read More >>

From national treasure Nadiya Hussain, a collection of quick and easy recipes for homely, hearty comforting food...  Read More >>