TV & celebrity chef cookbooks books

Michel Roux Jr's delicious collection of French recipes for the modern home cook.  Read More >>

‘A warming cosy treasure trove of a book’ Nigella Lawson ‘A sumptuous volume of recipes that urges you...  Read More >>

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A Bawlmer cookbook collector's dream featuring Obrycki's, Haussner's, and other landmarks. It's 4 illustrations,...  Read More >>

The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques...  Read More >>

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav....  Read More >>

Slow Food advocates and accomplished chefs Jeff Crump and Bettina Schormann, effortlessly turn the bounty of the...  Read More >>

Luxury special edition celebrating this eponymous London restaurant Beautifully boxed and luxuriously bound, this...  Read More >>

"SCHMALTZ (Yiddish)- 1) melted chicken fat. 2) Excessive sentimentality; overly emotional behavior. From one of...  Read More >>

The heavily-anticipated first cookbook from the star of Viceland's Suppertime and Dead Set on Life  Read More >>

The James Beard Award-winning and New York Times magazine columnist shares the irresistibly informal food she makes...  Read More >>

Published in collaboration with The Glasgowist, The Glasgow and the West Coast Cook Book celebrates the best of...  Read More >>

A flapped paperback Vintage Classics anniversary edition to celebrate 20 years of How to Eat and cement its true...  Read More >>

Official Cookie Cookbook of The First Love Cookie Club  Read More >>

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In The Life and Times of Blind Boy Billy, Bill Wharton filets the story of his life, smokes it, and sandwiches...  Read More >>

An amazing book full of surprises, Whether your on a budget or planning a special event you will get great tips...  Read More >>

Like the celestial body after which it was named, the Bright Star Restaurant is a beacon that has attracted people...  Read More >>

The Manchester Cook Book: Second Helpings celebrates the city's food scene and follows the best-selling first edition...  Read More >>

Traditional food sumptuously cooked in an unashamed celebration of flavour In five years selling at farmers' markets...  Read More >>

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Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following...  Read More >>

An exploration of the acid bite of vinegar and how it influences and elevates all aspects of cooking, from a James...  Read More >>

""What do you cook for the people you love?"" We asked 100 of Britain's best chefs, cooks, bakers and local food...  Read More >>

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