Technology, Engineering & Agriculture books

Chemical engineering is a branch of engineering that focuses on the production, use, design, transformation, and...  Read More >>

Plastic deformation is when a material, like metal or plastic, is permanently changed in shape after a force is...  Read More >>

Mobile robotics comprises the design, construction, and operation of robots that are capable of locomotion in a...  Read More >>

Integrated Flood Risk Management (IFRM) is a global approach to addressing the increasing threat of flooding, combining...  Read More >>

Biosensors are analytical devices that combine a biological component with a physicochemical detector to measure...  Read More >>

Plant-microbe-insect interactions are intricate relationships that significantly impact ecosystem dynamics and agricultural...  Read More >>

Algae are a diverse group of photosynthetic organisms found in various aquatic environments, including freshwater,...  Read More >>

Urban sustainability is a concept that focuses on creating cities that meet the needs of the present without compromising...  Read More >>

Drought stress poses a significant threat to global agriculture, affecting crop productivity and food security....  Read More >>

Foodborne pathogens are microorganisms that cause illness by invading and damaging the gastrointestinal tract when...  Read More >>

Climate change refers to long-term alterations in temperature, precipitation, and other atmospheric conditions on...  Read More >>

The study of plant immunity, also known as plant defense, covers the complex mechanisms by which plants recognize...  Read More >>

Floods are natural disasters characterized by an overflow of water onto normally dry land. They can result from...  Read More >>

The Sago Palm (Metroxylon sagu) is a crucial plant for food security, particularly in Southeast Asia and the Pacific...  Read More >>

Air pollution is the contamination of the atmosphere by harmful substances, including gases, particulates, and biological...  Read More >>

Olives are small, oval fruits that grow on olive trees (Olea europaea), native to the Mediterranean region. They...  Read More >>

Aquatic microbiology is the study of microorganisms present in aquatic environments such as oceans, rivers, lakes,...  Read More >>

Systems biology is an interdisciplinary field of science that seeks to understand complex biological systems by...  Read More >>

Bioinformatics is an interdisciplinary science that creates methods and software tools to comprehend biological...  Read More >>

Climate change refers to significant, long-term changes in global or regional climate patterns, primarily driven...  Read More >>

Environmental governance refers to the set of processes, policies and institutions through which societies manage...  Read More >>

Biological hazards in food, such as bacteria, viruses, parasites and fungi, cause foodborne illnesses when they...  Read More >>

Ethylene is a crucial plant hormone in agriculture, playing a significant role in various physiological processes....  Read More >>

Dust is composed of tiny particles of matter, including soil, pollen, skin cells, fabric fibers, and microscopic...  Read More >>

Enzymes are remarkable biological catalysts that accelerate chemical reactions within living organisms, facilitating...  Read More >>