8761 books were found.
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The... Read More >>
An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie,... Read More >>
This book provides a brief, high-level overview of the technology and applications behind the Fiber-to-the-Home... Read More >>
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Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure... Read More >>
Explores the security implications of military, scientific, and commercial activities in space. This title examines... Read More >>
The textbook begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary... Read More >>
A work from Cengage Learning on Milady's Standard Esthetics: Advanced Step-by-Step Procedures . Read More >>
The priorities of NASA have been governed by the Vision for Space Exploration. The Vision was announced by President... Read More >>
Encyclopedia of Laser Research Read More >>
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is... Read More >>
Suitable for entry-level cosmetologists; private beauty schools as well as career and community colleges, this title... Read More >>
Mo Rosser's classic text on body massage brought fully up to date with the new standards and including new photos... Read More >>
When is wartime? On the surface, it is a period of time in which a society is at war. But we now live in what President... Read More >>