Technology, Engineering & Agriculture books

Mięso kozie jest najczęściej spożywanym mięsem na świecie. Spożywanie mięsa przeżuwaczy często wiąże się ze zwiększonym...  Read More >>

A redução da ordem do modelo é uma técnica para reduzir a complexidade computacional de modelos matemáticos em simulações...  Read More >>

Ingredientes alternativos, como aditivos, têm sido sugeridos na dieta de leitões, com o objetivo de superar os problemas...  Read More >>

Traditionnellement, les robots commandés sans fil utilisent des circuits RF, qui présentent les inconvénients d'un...  Read More >>

Jest to praca, która ma na celu pomóc spoleczności w monitorowaniu poziomu ochrony źródel w brazylijskich gminach....  Read More >>

Niniejsza książka bada wytrzymalośc na ścinanie belek betonowych wzmocnionych prętami z polimerów wzmocnionych wlóknami...  Read More >>

Stiegler for Architects is the first introduction to the key concepts and ideas of Bernard Stiegler that are relevant...  Read More >>

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Using case studies from Latin America, it explores the ways that urbanization shapes the food systems that feed...  Read More >>

Dieses Buch bietet eine umfassende Einführung der nachhaltigen Entwicklung auf der Grundlage eines Gleichgewichts...  Read More >>

This book focuses on tribology in manufacturing processes from the viewpoint of sliding friction fundamentals, the...  Read More >>

Bulletin 165 discusses the selection of hydraulic binders and mineral additions as well as adjuvants and wasting...  Read More >>

The volume is a collection of high-quality research papers presented at International Conference on Smart Systems...  Read More >>

This book presents rewilding as a matter of ecological justice. It will be of great interest to students and scholars...  Read More >>

""Super Agers is a detailed guide to a revolution transforming human longevity. This is a breakthrough moment in...  Read More >>

This book presents a state-of-the-art overview of the role that Antarctica and the Southern Ocean play as integral...  Read More >>

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The subject of this book pertains to the applicability of zero-carbon vector fuels, such as ammonia or hydrogen,...  Read More >>

This book provides the reader with the latest research on vibrational circular dichroism (VCD) spectroscopy including...  Read More >>

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading...  Read More >>

This new edition replaces existing ultrasound images and most of the radiographic and MRI images with new, updated...  Read More >>

The book reports the results on the fate of POPs in the abiotic and biotic components of the aquatic environment...  Read More >>

The contributions from across the globe shows how these approaches have been successful in supplementing potable...  Read More >>

This book gives evidence-based background information and advice to athletes and coaches on if and how data from...  Read More >>

The complexity of food chemistry makes it a challenging subject for students studying in a food science course....  Read More >>