Sustainable agriculture books

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This book encompasses the current knowledge of plant microbiomes and their potential biotechnological application...  Read More >>

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This step-by-step photographic guide teaches small-scale farmers and poultry raisers everything they need to know...  Read More >>

A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock...  Read More >>

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The Great Full is more than a vegetarian cookbook. Through stories, recipes and inspiring advice, food systems expert...  Read More >>

How an Ohio farm boy turned literary celebrity inspired America's organic and sustainable food movement.  Read More >>

This book provides a non-technical, accessible primer on sustainable agricultural development and its relationship...  Read More >>

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This volume reviews research on building urban and peri-urban agricultural networks, the use of technologies such...  Read More >>

This book reviews recent research advances in sustainable agriculture, with focus on crop production, biodiversity...  Read More >>

This collection reviews advances in producing next-generation biofuels from plant materials. Part 1 discusses technologies...  Read More >>

Ducks and Geese is a classic waterfowl guide by Harry M. Lamon and Rob R Slocum.  Read More >>

This book presents recent developments involving the role of nanoparticles on plant physiology and growth. Nanotechnology...  Read More >>

This is the first book of its kind to present sustainable eating with a failsafe 30-way recipe plan for readers...  Read More >>

In this 2nd edition of The Ethical Meat Handbook author Meredith Leigh argues that by assuming responsibility for...  Read More >>

This collection reviews advances in understanding barley physiology and genetics, molecular breeding and cultivation...  Read More >>

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Addresses the responsible use and management of fertilizers in agriculture, as well as issues related to their contribution...  Read More >>

Ducks and Geese is a classic waterfowl guide by Harry M. Lamon and Rob R Slocum. Of all lines of poultry keeping,...  Read More >>

Summarises the four-day symposium organised as part of the 2019 annual meeting of the ICES-FAO Working Group on...  Read More >>

There is magic in forages. The magic of sunlight and green leaves, and the miracle of photosynthesis. It's the magic...  Read More >>

Volume 2 reviews research on optimising Conservation Agricultural (CA) practices and their benefits. Chapters cover...  Read More >>