Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment: Shanghai, China, 8-12 April 2019

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   1269
ISBN:  

9789251317402


Pages:   93
Publication Date:   30 January 2020
Format:   Paperback
Availability:   In Print   Availability explained
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Report of the 2019 symposium on responsible fishing technology for healthy ecosystems and a clean environment: Shanghai, China, 8-12 April 2019


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This report summarizes the four-day symposium organized as part of the 2019 annual meeting of the ICES-FAO Working Group on Fishing Technology and Fish Behaviour (WGFTFB). The symposium focused on: (i) abandoned, lost and otherwise discarded fishing gear, as well as measures to prevent it and mitigate its impact; (ii) interactions of protected species in capture fisheries; (iii) light, fish behaviour and fishing; (iv) technology and management to reduce bycatch and discards; (v) selectivity of fishing gear; means and methods; (vi) new technologies for fisheries research and education; (vii) energy, technology, analysis and simulation; and (viii) Chinese fisheries-status, challenges and future.The symposium provided an opportunity for fishing technologists and other experts from ICES member countries to exchange knowledge and ideas with contemporaries from around the world, especially from non-member countries in Asia and Latin America. Many new research findings and examples from field tests of gear were presented, including ways to systematically collect and recycle used fishing gear, options to reduce bycatch in trawl fisheries through modifications to the gear, fuel efficiency gains in fisheries through lighter gear, technologies to monitor fish behaviour with underwater cameras on fishing gear, and many other innovations. The 2019 meeting, hosted by FAO in close collaboration with the Shanghai Ocean University, was attended by more than 120 fishing technologists, scientists and other stakeholders, representing 23 countries from Europe, North America, Latin America and the Caribbean, and Asia.

Full Product Details

Author:   Food and Agriculture Organization
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Volume:   1269
ISBN:  

9789251317402


ISBN 10:   9251317402
Pages:   93
Publication Date:   30 January 2020
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.

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