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This special reprint edition of Cattle: Their Breeds, Management, Feeding and Diseases was written by James Sinclair... Read More >>
This special reprint edition of Beef Cattle Husbandry was written and published by the U.S. Dept. of Agriculture... Read More >>
This special reprint edition of Cattle and Cattle Breeders was written by William M'Combie in 1867, and is a rare... Read More >>
This special reprint edition of ""Beef Cattle and Swine "" was written by the Minnesota Agricultural Experiment... Read More >>
What are the essentials you'll need to begin an off-the-grid lifestyle, and how do you get started? This practical... Read More >>
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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and... Read More >>
This special reprint edition of About Jersey Cattle was written by R.M. Gow, and first published in 1909. It is... Read More >>
This special reprint edition of Beef Cattle was written by the United States Department of Agriculture and first... Read More >>
The Swedish way of Lagom - Just Enough If you are eager to live a simpler, less wasteful, more content and happier... Read More >>
Top Instagrammers and Tiny House pioneer couple share tips, tricks and secrets to living big in a small space. Photos,... Read More >>
Author Deborah Niemann offers healthier, more empowering choices, by showing us how to reclaim links in our food... Read More >>
Essays on the philosophy of tiny living collected from the Life in 120 Square Feet Blog. Read More >>
So much to read, so little time? This brief overview of The Subtle Art of Not Giving a F*ck tells you what you need... Read More >>
"WOODLAND WISDOM BOOKS were created to support parents, caregivers, educators, counsellors, and other helpers in... Read More >>
ANYONE IN REAL ESTATE SHOULD OWN THIS BOOK Read this book for FREE on Kindle Unlimited - Download Now! Do You own... Read More >>
""How To Preserve Eggs"" is another of H.H. Stoddard's expert texts on poultry-related subjects - this time methods... Read More >>
""The Book of Hamburg Chickens"" was written in 1886 by H.H. Stoddard and is a truly antique text. A short but informative... Read More >>
The Book of Cheese was written in 1918 by Charles Thom and Walter W. Fisk and is a comprehensive almanac on the... Read More >>
This story shares wisdom that will help you make over your house, your attitude, and your view of the end. From... Read More >>
Buttermilk Cheesemaking at the Creamery (USDA Bulletin No. 211) by J.L. Sammis, first published in 1911 by the... Read More >>
Cheese Making On the Farm was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins... Read More >>
Experiments in the Manufacture of Cheese was published by the U.S. Department of Agriculture as one of their Farmers'... Read More >>