Beef Cattle: Dehorning, Castrating, Branding and Marking

Author:   Jackson Chambers ,  U S Department of Agriculture
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781548632229


Pages:   26
Publication Date:   04 July 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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Beef Cattle: Dehorning, Castrating, Branding and Marking


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Overview

This special reprint edition of Beef Cattle was written by the United States Department of Agriculture and first published in 1971. The booklet was produced by the Animal Science Research Division of the Agricultural Research Service. Some of the topics covered by this booklet are Dehorning Calves, Disinfecting Instruments, Dehorning Older Cattle, Treating Wounds, Spaying, Branding, Types of Branding Irons, Applying Brands. This book is one of the USDA's Farmers' Bulletin publications. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. Note: This book is a reprint edition and is a perfect facsimile of the original book. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Full Product Details

Author:   Jackson Chambers ,  U S Department of Agriculture
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.10cm , Length: 27.90cm
Weight:   0.086kg
ISBN:  

9781548632229


ISBN 10:   1548632228
Pages:   26
Publication Date:   04 July 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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