Beef Cattle and Swine: Growing Beef and Fattening Pigs
Author:   United States Department of Agriculture ,  Jackson Chambers ,  Minnesota Agricultural Experime Station
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781548659516


Pages:   64
Publication Date:   05 July 2017
Format:   Paperback
Availability:   Available To Order   Availability explained
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Beef Cattle and Swine: Growing Beef and Fattening Pigs


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Overview

This special reprint edition of ""Beef Cattle and Swine "" was written by the Minnesota Agricultural Experiment Station and first published in 1898, making it a truly antiquarian text. It is one of the U.S. Department of Agriculture's ""Farmers' Bulletin"" publications. Just some of the topics covered in this short book are - Growing Beef in Minnesota, Fattening Range Steers in Winter, Behavior on the Block, Growing Pork, plus the results of the Station's experiments in feeding and fattening stock beef cattle and pigs. IMPORTANT NOTES: Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Full Product Details

Author:   United States Department of Agriculture ,  Jackson Chambers ,  Minnesota Agricultural Experime Station
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 21.60cm , Height: 0.30cm , Length: 28.00cm
Weight:   0.172kg
ISBN:  

9781548659516


ISBN 10:   1548659517
Pages:   64
Publication Date:   05 July 2017
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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