Preserving & freezing books

The green edition of Nancy's first ever cookbook, with over 100 essential recipes and tips for cooking from Sunday...  Read More >>

The definitive cookbook for candying fruit, and baking with it, filled with delicious, beautiful, and surprisingly...  Read More >>

Food Science for Gardeners is everyone's guide to optimizing the quality of garden produce, including avoiding safety...  Read More >>

Dieses Buch enthält Informationen zu Kräutern, die in unserem Garten wachsen und die wir auch regelmäßig zu Hause...  Read More >>

Written by cooking instructor Madelaine Bullwinkel, Artisanal Preserves is a how-to guide that is perfect for eager...  Read More >>

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Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories...  Read More >>

Fermentation techniques and recipes to maximize flavour, texture and aroma in your cooking From kimchi to miso,...  Read More >>

The Conscious Kitchen is a beginner's guide to transforming how you cook, eat, and stock your kitchen to reduce...  Read More >>

Transform fresh, peak-season vegetables into dazzling year-round pantry staples.  Read More >>

Stock your home bar with syrups, cordials, and non-alcoholic sodas made from fermented and preserved ingredients....  Read More >>

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Scopri l'Arte dei Liquori Fatti in Casa con il Tuo Nuovo Manuale di Riferimento!  Read More >>

Welkom bij Het Snelle Repareren Kookboek: 100 moeiteloze recepten voor heerlijk comfortfood.' Stoofschotels zijn...  Read More >>

From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go...  Read More >>

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La guía para principiantes sobre el enlatado a presión: domine técnicas de enlatado casero seguras, fáciles y deliciosas...  Read More >>

O guia para iniciantes em conservas de pressão: domine técnicas de conservas caseiras seguras, fáceis e deliciosas...  Read More >>

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The Noxapater Community Chamber Alliance Tasting Tea 2024 recipes from the community  Read More >>

Explore the outdoors in a whole new way with this comprehensive guide to hiking, camping, and backpacking, from...  Read More >>

In this next-gen guide to canning and preserving, get all the classic techniques and recipes plus global flavors,...  Read More >>

This book is all about learning how to can food. In today's uncertain economic times, canning might just save you...  Read More >>

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From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation...  Read More >>