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OverviewThis book is all about learning how to can food. In today's uncertain economic times, canning might just save you or the life of your loved ones. This book is a step-by-step guide on how to can jams, jellies and stews. It goes into detail on the benefits of canning, discusses trouble-shooting tips, gives a list of popular canned foods and five family favorite dinner recipes that can be canned. Think of this book as a staple in your survival kit. Knowing how to can food is a must in today's world. Full Product DetailsAuthor: Katherine WrightPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.60cm , Length: 22.90cm Weight: 0.172kg ISBN: 9798339256694Pages: 86 Publication Date: 14 September 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |