Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Author:   Carol Wilson
Publisher:   IMM Lifestyle Books
ISBN:  

9781504801423


Pages:   160
Publication Date:   05 November 2024
Format:   Paperback
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More


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Full Product Details

Author:   Carol Wilson
Publisher:   IMM Lifestyle Books
Imprint:   IMM Lifestyle Books
ISBN:  

9781504801423


ISBN 10:   1504801423
Pages:   160
Publication Date:   05 November 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Forthcoming
Availability:   In Print   Availability explained
Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock.

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Reviews

Guide to Preserving Food is an essential addition to your kitchen library. Carol Wilson's no-fail recipes and tips will keep readers coming back to this book year after year. - Kayla Butts, MS, RDN, LD, author of Garden to Table Cookbook


Author Information

Carol Wilson is a food writer, cookery consultant, and member of the Guild of Food Writers. She writes for a number of food publications both in the UK and the US and has written several cookbooks as well as appeared on TV cookery programmes. A judge for the Slow Biodiversity Food Awards, she contributes regularly to Country Kitchen, Living France, Gastronomica, and others.

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