Microbiology (non-medical) books

The third volume of the series ‘Bacilli and Agrobiotechnology’ is comprised of 25 chapters that bring a unique perspective...  Read More >>

The edited book presents sustainable adopting options in basic research for improving algal biofuels production....  Read More >>

Through this book, the readers will learn about the different aspects of Actinobacteria- beginning with its ecology...  Read More >>

In series of tremendous effort to improve biofuels production technologies, use of nanomaterials to improve biofuels...  Read More >>

This edited book details the plant-assisted remediation methods, which involves the interaction of plant roots with...  Read More >>

The book Coronavirus Therapeutics Volume II provides the most comprehensive review on contemporary knowledge on...  Read More >>

Natural gums are polysaccharides consisting of multiple sugar units linked together via glycosidic linkages. Most...  Read More >>

Bacteria were the first life on Earth. But what do we really know about them? In this captivating, science-driven...  Read More >>

The book Coronavirus Therapeutics Volume I provides the most comprehensive review on contemporary knowledge on the...  Read More >>

This book covers current developments in membrane-based technologies for the successful recovery of food bioactive...  Read More >>

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This book discusses the utilization of nano-based formulations for control of viral agents. Antiviral potential...  Read More >>

This book examines the dynamics of elastic vibrations and hydrodynamic interactions of a flexible microswimmer to...  Read More >>

Das chromogene VRE-Medium ist eine einfache, direkte und wirksame Methode zum Nachweis von VRE im Vergleich zu anderen...  Read More >>

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This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the...  Read More >>

Cutting-edge microbiome research is changing our understanding of reality. It is increasingly evident that microbes...  Read More >>

With the Second Edition, this book provides consolidated information on recent developments and the most widely...  Read More >>

Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process...  Read More >>

As demonstrated in several of the chapters, these parasites are characterized by peculiar structures and organelles...  Read More >>

Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture,...  Read More >>

Staring into your eyes, savoring every moment as they eat you alive... Earth is no longer home. Earth's ecology...  Read More >>

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This book emphasizes and presents the latest information on eco-physiology and biochemistry of cyanobacteria with...  Read More >>

This book illustrates the importance and significance of the systems approach in deciphering diverse aspects of...  Read More >>