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13815 books were found.
This book is designed to give students an understanding of the role of microorganisms in food processing and preservation;... Read More >>
This book explains the metabolic processes by which microbes obtain and control the intracellular availability of... Read More >>
To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly... Read More >>
This contributory volume is a comprehensive account of recent research on extremophilic fungi. The book fills the... Read More >>
This book is about different Enzymes from various sources that play an important role in the degradation of an array... Read More >>
Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and... Read More >>
This timely book discusses antimicrobial drug resistance, specifically, the resistance against the beta-lactam class... Read More >>
Contains comprehensive reviews of the research in applied microbiology. This title covers areas that include bacterial... Read More >>
energy application, environmental pollution using recent clean technologies. Clean energy technology refers to any... Read More >>
Delve into the world of wastewater research and the General Data Protection Regulation (GDPR), find out how the... Read More >>
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It covers the advanced tools of synthetic biology and metabolic engineering including cluster assembly, CRISPR/Cas9... Read More >>
This book aims to cover the applications of nanotechnology against human infectious diseases. The book also covers... Read More >>
"he book ""Sponge-Associated Microorganisms: Biopotential Studies"" explores the various microorganisms associated... Read More >>
"In ""Gut Microflora in Bradinopyga Geminata: A Characterization Study,"" author M Chitra provides a comprehensive... Read More >>
"""Antibacterial Activity Of Marine Actinomycetes Against Fish Pathogens"" by Kasinathan M K is a comprehensive... Read More >>
Biocivilisations is an important, original rethinking of the mystery of life and its deep uncertainty, exploring... Read More >>
Natto is Japan's infamous, divisive, so-called 'superfood' made by fermenting soybeans (Glycine max) with the bacterium... Read More >>
This edited book provides a comprehensive account of the new developments in various facets of fungal biology related... Read More >>
"Natalie Angier knows all that scientists know--and sometimes more--about the power of symmetry in sexual relations,... Read More >>
"Few writers have ever covered so many facets of biology so evocatively in one book. Angier describes the power... Read More >>
Advanced Technologies in Wastewater Treatment: Oily Wastewaters focuses on characteristics and innovative treatment... Read More >>