Microbiology (non-medical) books

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa,...  Read More >>

The present experiment was carried out at Anbil Dharamalingam Agricultural College and Research Institute, Trichy,...  Read More >>

Cet ouvrage fournit de nouvelles informations sur l'effet des composés phénoliques présents dans le vin sur la prévention...  Read More >>

This book looks at the weird and wonderful world of parasites, the most abundant form of life on Earth. Parasites...  Read More >>

In an age of antibiotic resistant infections, the study of biofilms is increasingly important. Microbes more than...  Read More >>

Sea cucumbers belong to the Phylum Echinodermata. There are more than 900 recorded species of sea cucumber of which...  Read More >>

This detailed volume spotlights methods to investigate a variety of virus-host interactions in humans, other mammals,...  Read More >>

The book overviews the complex interactions amongst the microbes and their possible applications. These microbial...  Read More >>

Additives have been used in the food sector for centuries, aiming to maintain or improve food quality in terms of...  Read More >>

This volume guides researchers on how to characterize, image rare, and  hitherto unknown taxa and their interactions,...  Read More >>

This book comprehensively covers the latest development in developing and deploying the genetically modified vectors,...  Read More >>

This book collates the latest trends and technological advancements in bioremediation, especially for its monitoring...  Read More >>

This two-volume edited book highlights and reviews the potential of the fossil record to calibrate the origin and...  Read More >>

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Microbial bioremediation and biodegradation in environmental monitoring offers an environmentally friendly approach...  Read More >>

This book provides an in-depth overview on the manifold functions of fungal extracellular vesicles (EV) which span...  Read More >>

This book present concepts on cold-adapted microorganisms, centered on four different aspects - (i) diversity of...  Read More >>

This volume addresses various issues related to micronutrient deficiency, especially zinc, and discusses the possible...  Read More >>

This fully revised 3rd edition provides a comprehensive overview of the biology of fungi associated with plants....  Read More >>

This volume details methods and procedures used to detect and enumerate bacteria in food. Chapters guide readers...  Read More >>

A WALL STREET JOURNALNATIONAL BESTSELLER *AS SEEN ON TUCKER CARLSON TODAYAND THE JOE ROGAN EXPERIENCE* A guide...  Read More >>

Microbial Biomolecules:  Emerging Approach in Agriculture, Pharmaceuticals and Environment Management explores and...  Read More >>

The complexity of food chemistry makes it a challenging subject for students studying in a food science course....  Read More >>

The reproduction and spread of a virus during an epidemic proceeds when the virus attaches to a host cell and viral...  Read More >>

This book compiles updated information about the role and health benefits of various bioactives in food. Different...  Read More >>