Microbiology (non-medical) books

L'alkylbenz�ne lin�aire sulfon� (LAS) est un tensioactif anionique utilis� dans la formulation de d�tergents et...  Read More >>

L'alchilbenzene lineare solfonato (LAS) � un tensioattivo anionico utilizzato nella formulazione di detergenti e...  Read More >>

Sulfoniertes lineares Alkylbenzol (LAS) ist ein anionisches Tensid, das in der Formulierung von Wasch- und Reinigungsmitteln...  Read More >>

Sulphonated linear alkylbenzene (LAS) is an anionic surfactant used in the formulation of detergents and various...  Read More >>

A dissemina��o do gene mecA entre os Staphylococcus aureus torna-os resistentes � maioria dos antibi�ticos utilizados...  Read More >>

Este livro cont�m informa��es valiosas sobre a produ��o de enzimas microbianas, com especial refer�ncia � alfa amilase....  Read More >>

Ce livre pr�sente un compte rendu d�taill� d'une approche rentable de l'isolement s�lectif et de l'am�lioration...  Read More >>

A leading bacteria scientist combines unique photographic techniques and accessible text to reveal the microbial...  Read More >>

Der Kurs Allgemeine Mikrobiologie richtet sich an Studierende der Licence 1 in Biochemie und der Licence 2 in Biologie...  Read More >>

Il corso di Microbiologia generale è destinato agli studenti della Licenza 1 in Biochimica e della Licenza 2 in...  Read More >>

A disciplina de Microbiologia Geral destina-se aos alunos da Licenciatura 1 em Bioquímica e da Licenciatura 2 em...  Read More >>

The General Microbiology Course is designed for students of the Licence 1 in Biochemistry and the Licence 2 in Biology...  Read More >>

It helps in discovering the latest advances in microbiology and learns how they can help shape a more sustainable...  Read More >>

L'agricoltura nigeriana � ancora tradizionale e dipende dall'uso di pesticidi chimici per il controllo dei parassiti,...  Read More >>

A agricultura nigeriana � ainda tradicional, com grande depend�ncia da utiliza��o de pesticidas qu�micos para o...  Read More >>

Fermentation technology on an industrial scale has increased thanks to a number of breakthroughs. Fermentation of...  Read More >>

Questo libro presenta un resoconto dettagliato di un approccio economico per l'isolamento selettivo e la produzione...  Read More >>

Incorporating new ingredients with traditional products is an important strategy for the food industry to reformulate...  Read More >>

 Read More >>

 Read More >>

Recent Developments in Nanomaterial-based Sensing of Human Pathogens is a comprehensive book providing recent insights...  Read More >>

Beneficial Microbes for Sustainable Agriculture under Abiotic Stress: Functional Traits and Regulation highlights...  Read More >>

This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by...  Read More >>

The process mechanism of marine bacillus fermentation to produce marine alkaline protease is very complex, with...  Read More >>

La cannella (Cinnamomum zeylanicum) � una spezia profumata molto apprezzata, utilizzata fin dai tempi biblici per...  Read More >>