Soft sensor and feed prediction control method

Author:   Bo Wang ,  Haibo Wang
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9786207473601


Pages:   120
Publication Date:   21 March 2024
Format:   Paperback
Availability:   In stock   Availability explained
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Soft sensor and feed prediction control method


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Overview

The process mechanism of marine bacillus fermentation to produce marine alkaline protease is very complex, with highly non-linear, time-varying and coupling, and the key parameters that directly reflect the fermentation quality during the fermentation process are difficult to be measured directly by physical instruments in real time, and it is difficult to meet the requirements of real-time dynamic regulation of Marine alkaline protease. Therefore, the study of the online detection method of key parameters in fermentation process and the dynamic control method of feeding can promote the large-scale production of Marine alkaline protease related industries, thus reducing the cost and obtaining higher social application value. This book is not only a monograph of scientific research achievements, but also a new effective detection and control method for biological fermentation process. Furthermore, it is hoped that it can enlighten readers in theoretical research and engineering application, and improve the control level and measurement accuracy of all kinds of nonlinear systems.

Full Product Details

Author:   Bo Wang ,  Haibo Wang
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.186kg
ISBN:  

9786207473601


ISBN 10:   6207473604
Pages:   120
Publication Date:   21 March 2024
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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