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43126 books were found.
"""An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from... Read More >>
Not only does this book explain the comprehensive knowledge of herbal honey and its medicinal properties based on... Read More >>
Control and Safety Analysis of Intensified Chemical Processes Resource on the control and safety analysis of intensified... Read More >>
Mechanically Interlocked Materials Comprehensive one-stop resource on the emerging world of mechanically interlocked... Read More >>
Materials Processing: A Unified Approach to Processing of Metals, Ceramics and Polymers: Second Edition is the first... Read More >>
Presents scientific information on the importance of nutraceuticals and herbal remedies for bone health and the... Read More >>
Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor... Read More >>
This book emphasizes recent developments in the use of mutation technologies for crop plant improvement and, ultimately,... Read More >>
The book tells the story of the coal gasification technology from its early days 230 years ago to the present. So,... Read More >>
This expert and self-contained authored handbook provides comprehensive coverage of liquid crystals from the fundamental... Read More >>
This book serves as a comprehensive guide on quality control and regulatory aspects for biological products. It... Read More >>
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This book comprises the select peer-reviewed proceedings of the International Conference on Hydro and Renewable... Read More >>
Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that... Read More >>
Intelligent Packaging: Current Technologies and Applications, Volume Six in the Developments in Food Quality and... Read More >>
Delves into solutions that propel industries, economies, and societies into a future defined by progress and resilience.... Read More >>
An industry expert details the different approaches to product improvement processes in refining technology. This... Read More >>
Experiencing and Envisioning Food: Designing for Change contains papers on gastronomy, food design, sustainability,... Read More >>
Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading... Read More >>
The complexity of food chemistry makes it a challenging subject for students studying in a food science course.... Read More >>
