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This open access book considers the water, energy, food (WEF) nexus in the Pacific region. The region comprises... Read More >>
Since 1972 when recombinant engineering was invented, over 500 therapeutic proteins have been approved. Today, biological... Read More >>
Furthermore, it provides valuable insights into discerning the optimal composition capable of yielding the utmost... Read More >>
Medical Additive Manufacturing: Concepts and Fundamentals provides an overview of the latest research in the field... Read More >>
Advances in Natural Gas: Formation, Processing, and Applications is a comprehensive eight-volume set of books that... Read More >>
This new textbook provides an accessible introduction to sustainable aquaculture through its relationship with three... Read More >>
This book discusses the current state of strategies that utilize the ability of microbes to remediate waste sources,... Read More >>
Reports on advances in biotechnology, focusing on the different of bioresources and bioprocesses for sustainable... Read More >>
Examines the growing use of flavonoids for prevention and treatment of diseases and discusses their beneficial mechanisms.... Read More >>
This book offers a theoretical framework visualizing the complexity of working life. It increases the knowledge... Read More >>
Heraldic devices first appeared on ceramics in Western Europe from the sixteenth century onwards; however, it was... Read More >>
Now updated throughout, Process Control: Modeling, Design, and Simulation, 2nd Edition remains the only process... Read More >>
The book further discusses success stories in different countries and applications of mutation breeding in food... Read More >>
Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the... Read More >>
Polymer Composites Derived from Animal Sources presents a systematic review of recent developments in this important... Read More >>
This book offers a holistic view of some of the key questions in M&As in the biotechnology and pharmaceutical industries... Read More >>
This book focuses on methods of how to understand the relationship between the structure and physical properties... Read More >>
This book discusses food safety and quality control management. It discusses analytical approaches to measuring... Read More >>
