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A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book... Read More >>
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Food Production Operations 2e is a comprehensive textbook for students of hotel management. The text introduces... Read More >>
This book applies knowledge management and social network theories to the business of tourism to shed light on successful... Read More >>
This textbook offers broad coverage of the hospitality industry. It focuses not just on restaurants & hotels but... Read More >>
This book serves as a state of the art reference book in the field of tourism, hospitality and allied fields such... Read More >>
The fastest growth in tourism is the culinary sector. Covering farmers markets, agri-entertainment, glamping, restaurants,... Read More >>
""This book considers the effect of cultural heritage and destinations of interest on the global economy from the... Read More >>
This book considers the effect of cultural heritage and destinations of interest on the global economy from the... Read More >>
Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon.... Read More >>
This new textbook has been designed for use in hospitality programs as well as for practitioners in the industry.... Read More >>
The main focus of the series is to divulge the innovative methods of inquiry so as to inspire new research topics... Read More >>
This book will be a major resource for all academic researchers and practitioners interested in issues dealing with... Read More >>
Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry.... Read More >>