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Discussing its biochemistry, as well as its history, many of the researchers responsible for initiating our newfound... Read More >>
This is a quick reference for individuals and organisations involved with the agricultural and horticultural production... Read More >>
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Following the worldwide success of Dr. Blancard's volumes on Tomato Diseases and Cuncurbit Diseases, the author... Read More >>
A story of the successes and failures of intriguing and unusual plants and flowers in Montrose, an internationally... Read More >>
A compact resource for anyone wishing to learn more about wine includes helpful information on how to select the... Read More >>
A comprehensive reference to more than 700 bulb species, cultivars, and hybrids, this book is illustrated with 300... Read More >>
Provides content in order to enhance teaching of the many subject areas embraced by agriculture, technology, food,... Read More >>
Cultivated Power explores the collection, cultivation, and display of flowers in early modern France at the historical... Read More >>
One of the four main Aztec crops at the time of Columbus's arrival in the New World, chia is now a forgotten food... Read More >>
Presents reviews on topics in the horticultural sciences. This work places emphasis on applied topics including... Read More >>
A historical investigation into the mysterious bug that wiped out the vineyards of France and Europe in the 1860s... Read More >>
The glassy-winged sharpshooter is one of the invasive pests to afflict California agriculture. This report recommends... Read More >>
Riesling, Chardonnay, Shiraz and Cabernet Sauvignon grapes can make magnificent wines but there are also many other... Read More >>