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OverviewIntroduces the reader to the concepts of wine styles and types and provides a basic introduction to tasting principles and the terminology commonly used by wine writers. It describes the different wine grape varieties and the wine made from an individual variety as well as its use in blends. It also provides the consumer with important information on problems associated with cork, additives that may cause problems, allergens, histamines and quality factors such as flavour components and storage. Full Product DetailsAuthor: George Kerridge , Angela GacklePublisher: CSIRO Publishing Imprint: CSIRO Publishing Dimensions: Width: 14.50cm , Height: 0.80cm , Length: 21.00cm Weight: 0.200kg ISBN: 9780643090668ISBN 10: 0643090665 Pages: 96 Publication Date: 01 November 2004 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews"Written by two CSIRO research scientists, it's better value than a bottle of icon shiraz.""" Written by two CSIRO research scientists, it's better value than a bottle of icon shiraz. Author InformationTab Content 6Author Website:Countries AvailableAll regions |