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8791 books were found.
Fruits and vegetables are juicy foods that consist mostly of water, but they also provide a variety of vitamins,... Read More >>
This book dealt about the climate, climate change and its efect on insect species. This book gives breif information... Read More >>
Well balanced, nutritious feed coupled with adequacy are the major limiting factors in realizing increased livestock... Read More >>
This small book is a sincere attempt to provide some basic insights into organic crop production practices of some... Read More >>
This small book is a sincere attempt to provide some basic insights into organic food certification and marketing... Read More >>
This small book is a sincere attempt to provide some basic insights into organic crop production practices and organic... Read More >>
Over the past decade, researchers and food manufacturers have significantly focused attention on polyphenols. The... Read More >>
A very severe earthquake measuring magnitude of 8.9on Richter scale struck northern Sumatra, Indonesia at 06.28... Read More >>
Myoglobin is known as a hemoprotein imparting color of meat products. It has been observed that rapid darkening... Read More >>
The Egyptian government has been and continues to be heavily involved in wheat production, procurement, import and... Read More >>
Over the past few decades, the evaluation of a number of science disciplines and technologies have revolutionized... Read More >>
This work applies traditional and innovative analytical and measurement methods for a better understanding of the... Read More >>
Traceability is a concept that can be applied to all sectors: chemical, pharmaceutical, automobile, etc..We will... Read More >>
Analysis of human consumable fruits become necessary to the students and researchers of fruit science, horticulture,... Read More >>
The book provides National and International status sericulture and its developments. Various topics deals with... Read More >>
The rapid change in the agro-ecosystem leaves a snag in the establishment of harmony in the discord of the disturb... Read More >>
This is an endeavour of the author to present a vast quantity of fact-based reliable analytical data on the Status... Read More >>
This book provides ample knowledge on orchard and soil management in general and cultivation technology of commercial... Read More >>
The book entitled Designing Agricultural Research focused on the conducting various field and laboratory related... Read More >>
Reports of many epidemiological studies suggest that diet rich in natural antioxidants and phyto-chemicals execute... Read More >>
The book on 'Walnut: Cultivation and Management' deals with 23 chapters on different aspects. The walnut is a temperate... Read More >>
The book gives us present scenario of powdery mildew disease in India giving emphasis on the distribution of powdery... Read More >>
The book at hand contains the three major aspects of potato production in North Eastern (NE) region. Firstly, it... Read More >>
The book Textbook of Advance Pomology has twenty one chapters. The book deals with latest production technology,... Read More >>
The Fundamentals of Horticulture has been divided into eighteen chapters. The book has been divided into introduction,... Read More >>