Traceability in food industry
Author:   Preetha Palanisamy ,  Deepa J
Publisher:   LAP Lambert Academic Publishing
ISBN:  

9783659498831


Pages:   60
Publication Date:   07 December 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Traceability in food industry


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Overview

Traceability is a concept that can be applied to all sectors: chemical, pharmaceutical, automobile, etc..We will focus particularly on traceability in the food industry, which is currently component of ensuring food safety. In the food chain, traceability means the ability to trace and follow a food, feed, food producing animal or substance through all stages of production and distribution. Many manufacturing systems, including food manufacturing, have sought registration to the ISO 9001 Quality Standards.

Full Product Details

Author:   Preetha Palanisamy ,  Deepa J
Publisher:   LAP Lambert Academic Publishing
Imprint:   LAP Lambert Academic Publishing
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.100kg
ISBN:  

9783659498831


ISBN 10:   3659498831
Pages:   60
Publication Date:   07 December 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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