Technological And Chemical Studies On Some Vegetable & Fruit Products
Author:   Ayman Dyab
Publisher:   Scholars' Press
ISBN:  

9783639706024


Pages:   152
Publication Date:   27 January 2014
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Technological And Chemical Studies On Some Vegetable & Fruit Products


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Overview

Fruits and vegetables are juicy foods that consist mostly of water, but they also provide a variety of vitamins, minerals, phytonutrients, and a good amount of fiber. Low fruit and vegetable consumption increases the risk of obesity, coronary heart disease and stroke, diabetes, hypertension, and epithelial cancers, such as cancer of the lung, esophagus, mouth, stomach, colon, and pancreas. Mango, papaya, pumpkin and sweet potato. It is a good source of some bioactive substances.

Full Product Details

Author:   Ayman Dyab
Publisher:   Scholars' Press
Imprint:   Scholars' Press
Dimensions:   Width: 15.20cm , Height: 0.90cm , Length: 22.90cm
Weight:   0.231kg
ISBN:  

9783639706024


ISBN 10:   3639706021
Pages:   152
Publication Date:   27 January 2014
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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