Horticulture books

Summarizes both early and contemporary research and principles relevant to the silviculture, ecology, and multi-purpose...  Read More >>

This book discusses ways of increasing production/unit area by making full use of the soil and water under the harsh...  Read More >>

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Cilantro is the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum...  Read More >>

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Value-added processed products are products that can be obtained from main products and by-products after some sort...  Read More >>

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This title includes a number of Open Access chapters. As climate change becomes a growing reality, more industries...  Read More >>

Aquifer storage recovery (ASR) technique is a form of artificial groundwater recharge through wells in which the...  Read More >>

This is a reference book to furnish students and teachers the more valuable information in a precise & consolidated...  Read More >>

"Dr. Allan Armitage reflects on ""How did I get here?"" in a open-hearted, conversational style book. After many...  Read More >>

Agriculture plays a pivotal role in Zimbabwe and is the backbone of the country's economy. To date, tobacco is one...  Read More >>

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This book leads the reader through environmental influences and plant physiology to an understanding of production...  Read More >>

An introduction to viticulture and soil science for both amateur vineyard growers and scientists.  Read More >>

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"Peppercorns are one of the most used Indian spices across the globe. Peppercorns are produced from pepper plants....  Read More >>

New to the 9th edition, the Laboratory Manual is a valuable tool designed to enhance your lab experience. Lab activities,...  Read More >>

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The student workbook is designed to help you practice and retain key chapter content. Included within this resource...  Read More >>

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