Environmentally Sustainable Viticulture: Practices and Practicality
Author:   Chris Gerling
Publisher:   Apple Academic Press Inc.
ISBN:  

9781771881128


Pages:   424
Publication Date:   20 March 2015
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Environmentally Sustainable Viticulture: Practices and Practicality


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Full Product Details

Author:   Chris Gerling
Publisher:   Apple Academic Press Inc.
Imprint:   Apple Academic Press Inc.
Dimensions:   Width: 15.20cm , Height: 2.80cm , Length: 22.90cm
Weight:   0.940kg
ISBN:  

9781771881128


ISBN 10:   1771881127
Pages:   424
Publication Date:   20 March 2015
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction. Part I: Overview. Part II: Elements of Sustainable Viticulture: From Land and Water Use to Disease Management . Part III: What Role Do Consumers Play in Sustainable Viticulture? Part IV: How Does Viticulture Interact with Other Environmental Issues? Index.

Reviews

This collection of articles edited by Gerling (Cornell Enology Extension Laboratory) does a service to viticulturists by addressing one of the important topics in current viticulture. ... This book represents a good start, which, one hopes, will lead to a second generation of such collections and to reports of a decrease in the number of current environmental limits to commercial viticulture. ... Summing up: Recommended. Upper-division undergraduates, graduate students, researchers/faculty, and two-year technical program students. -CHOICE, December 2015


This collection of articles edited by Gerling (Cornell Enology Extension Laboratory) does a service to viticulturists by addressing one of the important topics in current viticulture. ... This book represents a good start, which, one hopes, will lead to a second generation of such collections and to reports of a decrease in the number of current environmental limits to commercial viticulture. ... Summing up: Recommended. Upper-division undergraduates, graduate students, researchers/faculty, and two-year technical program students. --G. S. Howell, Michigan State University, East Lansing, USA, from CHOICE, December 2015


Author Information

Chris Gerling is part of the Cornell Enology Extension Laboratory (CEEL), which conducts applied research trials, industry workshops, and custom analysis. He is the project manager of the Vinification and Brewing Laboratory at the New York State Agricultural Experiment Station in Geneva, New York, and he is Cornell University’s extension associate for enology in New York State. Formerly a commercial winemaker, he now engages with the farm-based beverage industry to maximize the quality and sustainability of wine, spirits, and ciders. He serves as a liaison between the research and commercial sectors to help ensure that research is industry-driven wherever possible and that the industry learns of and benefits from research results.

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