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The three chapters on Vitis begin with a brief history of grape growing, with emphasis on North America. The final... Read More >>
Vegetables from an important part of our diet. The quality of Vegetables that we consume is influenced by deficiency... Read More >>
Of late, frequent application and large scale use of pesticides for control of pests led to the endangerment of... Read More >>
A complete history of Stark Bro's Nurseries & Orchards Co., founded in 1816 and now the world's largest online direct-to-consumer... Read More >>
The book on Applied Production Technology of Vegetables constitutes on nutritive values, types of vegetables based... Read More >>
Insects and Fruits are ubiquitous. Wherever there is vegetation there are fruits as well as insects. In the world... Read More >>
"India occupies the prime position in the production of vegetable crops and it is universally accepted that these... Read More >>
Nitrogen is the most important mineral nutrient of plants, constituting about 1 to 5% of the matter. The nitrogen... Read More >>
The present volume 4 of the book series Natural Products: Research Reviews provides the readers with recent information/achievements... Read More >>
Natural resources occur naturally within environments that exist relatively undistributed in natural form. It serves... Read More >>
In continuation of the series the present volume includes nine chapters from different parts of India. Floristic... Read More >>