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This book provides a thorough research update on the very topical subject of biological control of grapevine diseases.... Read More >>
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition... Read More >>
<b>Beekeeping: </b> <b>Inside of The Beehive. Advanced Techniques For Getting Even More Honey</b> Beekeeping: Inside... Read More >>
Environmental horticulture is horticulture we encounter in our daily lives. It includes parks, botanic gardens,... Read More >>
Written for discerning marijuana growers looking to get more bang for their buck, this is the only book that showsreaders... Read More >>
Originally published in 1913, this book provides a practical guide to the development of school gardens and the... Read More >>
The book covers almost all valuable chapters regarding subject matters on the below topics: Introduction, Arecanut,... Read More >>
This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture... Read More >>
Including contributions from experts in research and practice from across the United States, this book explores... Read More >>
Chitosan in the Preservation of Agricultural Commodities presents a cohesive overview of research topics regarding... Read More >>
The practical aspects of the forest & forestry, plantation and plant production will be looked after based on recent... Read More >>
Rev. ed. of: Introductory horticulture / H. Edward Reiley and Carroll L. Shry, Jr. Read More >>
A completely revised and updated second edition of the best-selling classic reference by America's leading chicken... Read More >>
An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States distinguishable... Read More >>