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A beginner's guide to growing your own vegetables and herbs with lots of recipes using the produce. This revised... Read More >>
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How to grow a vegetable garden as well as storing for later use. Has alot of how to make items for your garden.... Read More >>
It's time for a trip to the pumpkin patch! Find out how pumpkins grow. See the many things we do with pumpkins.... Read More >>
The group of plants known as peppers is diverse, containing types that contribute to the fresh and processed food... Read More >>
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the... Read More >>
From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more... Read More >>
Following the successful first edition, this revised and greatly expanded edition Tomato Diseases: Identification,... Read More >>
--plucked fresh from the garden--become the soul of cookery. Using his own experience as a guide, Pellegrini tells... Read More >>
Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute... Read More >>
From seed to plate - the seasons of a remarkable crop Read More >>
This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of... Read More >>
An expert guide and introduction for the burgeoning locavore movement on growing, preserving, and cooking with heirloom... Read More >>
More and more home gardeners are discovering the rewards of growing their own vegetables. But along with the pleasures... Read More >>
Leading faba bean specialists from four continents who participated were able not only to contri· bute from their... Read More >>
3 books. What'll I Do With All Those Courgettes -- a cookery book for a garden full of courgettes. Over 150 recipes... Read More >>
This conference was held in the International Agricultural Centre at Wageningen, The Netherlands, August 14 - 19,... Read More >>