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Full Product Details

Author:   M.K. Rana
Publisher:   New India Publishing Agency
Imprint:   New India Publishing Agency
Dimensions:   Width: 4.10cm , Height: 23.50cm , Length: 19.10cm
Weight:   1.350kg
ISBN:  

9789380235318

ISBN 10:   9380235313
Pages:   612
Publication Date:   14 October 2011
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print  
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Table of Contents

1. Cell structure and its components/Champa Rani, Sunaina Chawla, Vinita Arora and M.K. Rana. 2. Reproduction/Sunaina Chawla, Vinita Arora, Champa Rani and M.K. Rana. 3. Photosynthesis/Champa Rani, Sunaina Chawla and M.K. Rana. 4. Respiration/Sunaina Chawla, Champa Rani and M.K. Rana. 5. Photoperiodism: a physiological and molecular concept/A. Hemantaranjan and Anjali Bharti. 6. Role of photoperiodism and vernalization in flowering/Saleem Siddiqui and Nidhi. 7. Physiology of fruit setting and development/Sunita Sheokand, Chandan Kumar Gupta and Saleem Siddiqui. 8. Physiological disorders of vegetable crops/M.K. Rana, Champa Rani and P.K. Sharma. 9. Biochemistry and genetic manipulation of fruit ripening/Sarla Malhotra and Veena Jain. 10. Physiology of dormancy and seed germination/Champa Rani, M.K. Rana and Renu Munjal. 11. Plant growth regulators in vegetables production/Champa Rani, Renu Munjal and M.K. Rana. 12. Soil-plant-water relationships/R.K. Pannu and Renu Munjal. 13. Quantification of soil and plant water status/K.D. Sharma and Ashok Kumar. 14. Concepts and management of drought in vegetable crops/M.K. Rana. 15. Abiotic stress tolerance in vegetable crops/S. Vincent and H. Vijayaragavan. 16. Growth and yield analysis of plants/K.D. Sharma and M.K. Raina. 17. Quality and factors affecting quality of vegetables/M.K. Rana, Sonia Sood and Ruchi Sood. 18. Estimation of quality parameters in vegetables/Shashi Madan, M.K. Rana and Renu Munjal. 19. Management of post harvest losses in vegetables/M.K. Rana, Sonia Sood and Ruchi Sood. 20. Preservation of vegetables through fermentation/Leela Wati, Kushal Raj and P. Rani. 21. Plant tissue culture: fundamentals and applications/Neelam R. Yadav and Ram C. Yadav. 22. Transgenic approaches for the improvement of vegetable crops/Neelam R. Yadav, Ram C. Yadav, R.K. Jain and V.K. Chowdhury. 23. Intellectual property rights/Ram C. Yadav and Neelam R. Yadav

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Author Information

M. K. Rana Professor, Department of Vegetable Science, Ch. Charan Singh Haryana Agricultural University, Hisar – 125 004, Haryana, India.

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