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From seed to plate - the seasons of a remarkable crop Read More >>
This full-color, user-friendly field guide covers the basics involved in the collection, cleaning, and storage of... Read More >>
More and more home gardeners are discovering the rewards of growing their own vegetables. But along with the pleasures... Read More >>
An expert guide and introduction for the burgeoning locavore movement on growing, preserving, and cooking with heirloom... Read More >>
Leading faba bean specialists from four continents who participated were able not only to contri· bute from their... Read More >>
A clear, practical guide for both amateur and expert, explaining all you need to know to grow delicious fruit. Read More >>
This book is aimed at providing systematic information on nutritional importance of vegetables in human nutrition,... Read More >>
3 books. What'll I Do With All Those Courgettes -- a cookery book for a garden full of courgettes. Over 150 recipes... Read More >>
This conference was held in the International Agricultural Centre at Wageningen, The Netherlands, August 14 - 19,... Read More >>
Proceedings of a Workshop, ICARDA, Syria, April 14-17, 1986. Read More >>
Lima and Scanlan take readers step-by-step through the engaging process of growing the best possible food from spring's... Read More >>
Provides information about the large variety of citrus that can be grown in South Australia and the management of... Read More >>
The first real book to be published on growing food in tropical climates. Read More >>
A chatty, friendly swapping of good ideas on vegetable-growing with something for berries and fruits, is how author... Read More >>
Vegetable by vegetable or fruit by fruit using freezing, bottling, preserving, salting, sanding, vacuum packs and... Read More >>